Alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

Alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

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Alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent.pdf(91.46 KB)

Date

2018

Authors

Fuentes Lemus, Eduardo Felipe

Dorta Pérez, Eva

Lorentzen, L. G.

López Alarcón, Camilo Ignacio

Keywords

Caseins, Riboflavin, Photosensitization, Photooxidation, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan, Protein crosslinking

URI

https://repositorio.uc.cl/handle/11534/27697
https://doi.org/10.1016/j.foodchem.2018.02.090

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