Alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent
dc.contributor.author | Fuentes Lemus, Eduardo Felipe | |
dc.contributor.author | Silva, E. | |
dc.contributor.author | Leinisch, F. | |
dc.contributor.author | Dorta Pérez, Eva | |
dc.contributor.author | Lorentzen, L. G. | |
dc.contributor.author | Davies, M. J. | |
dc.contributor.author | López Alarcón, Camilo Ignacio | |
dc.date.accessioned | 2020-01-20T19:41:01Z | |
dc.date.available | 2020-01-20T19:41:01Z | |
dc.date.issued | 2018 | |
dc.fuente.origen | Bibliotecas UC | |
dc.identifier.doi | 10.1016/j.foodchem.2018.02.090 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/27697 | |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2018.02.090 | |
dc.language.iso | en | |
dc.pagina.final | 128 | |
dc.pagina.inicio | 119 | |
dc.revista | Food Chemistry | es_ES |
dc.rights | acceso restringido | |
dc.subject | Caseins | es_ES |
dc.subject | Riboflavin | es_ES |
dc.subject | Photosensitization | es_ES |
dc.subject | Photooxidation | es_ES |
dc.subject | Tyrosine | es_ES |
dc.subject | Tryptophan | es_ES |
dc.subject | Di-tyrosine | es_ES |
dc.subject | Di-tryptophan | es_ES |
dc.subject | Protein crosslinking | es_ES |
dc.subject.ddc | 610 | |
dc.subject.dewey | Medicina y salud | es_ES |
dc.title | Alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 256 | |
sipa.codpersvinculados | 186720 | |
sipa.codpersvinculados | 237939 | |
sipa.codpersvinculados | 1004308 |
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