artículo
Alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent
link https://doi.org/10.1016/j.foodchem.2018.02.090Datos investigador
account_box Fuentes Lemus, Eduardo Felipeaccount_box Silva, E.account_box Leinisch, F.account_box Dorta Pérez, Evaaccount_box Lorentzen, L. G.account_box Davies, M. J.account_box López Alarcón, Camilo Ignacio
account_box Fuentes Lemus, Eduardo Felipeaccount_box Silva, E.account_box Leinisch, F.account_box Dorta Pérez, Evaaccount_box Lorentzen, L. G.account_box Davies, M. J.account_box López Alarcón, Camilo Ignacio
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| Autor | Fuentes Lemus, Eduardo Felipe Silva, E. Leinisch, F. Dorta Pérez, Eva Lorentzen, L. G. Davies, M. J. López Alarcón, Camilo Ignacio |
| Título | Alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent |
| Revista | Food Chemistry |
| ISSN | 0308-8146 |
| Volumen | Vol. 256 |
| Página inicio | 119 |
| Página final | 128 |
| Fecha de publicación | 2018 |
| Derechos | acceso restringido |
| DOI | 10.1016/j.foodchem.2018.02.090 |
| Enlace | |
| Id de publicación en WoS | WOS:000428846700017 |
| Palabra clave | Caseins Riboflavin Photosensitization Photooxidation Tyrosine Tryptophan Di-tyrosine Di-tryptophan Protein crosslinking |
| Temática | Medicina y salud |
| Tipo de documento | artículo |