Countercurrent fractionation of aqueous apple aroma constituents using supercritical carbon dioxide

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Countercurrent fractionation of aqueous apple aroma constituents using supercritical carbon dioxide.pdf(901.09 KB)
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2017
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https://doi.org/10.1016/j.supflu.2016.08.001
 https://repositorio.uc.cl/handle/11534/37227
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