Antioxidant and Pro-Oxidant Effect of Red Wine and Its Fractions on Cu(Ii) Induced LDL Oxidation Evaluated by Absorbance and Chemiluminescence Measurements

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dc.contributor.authorHotzer, K.
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-11T20:51:00Z
dc.date.available2017-04-11T20:51:00Z
dc.date.issued2005
dc.identifier.issn1071-5762
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/18804
dc.language.isoen
dc.relation.isformatofFree Radical Research. Vol. 39, no. 2 (2005), p. [175]-183
dc.revistaFree Radical Researches_ES
dc.subject.ddc510
dc.subject.deweyMatemática física y químicaes_ES
dc.subject.otherVino - análisises_ES
dc.subject.otherAntioxidanteses_ES
dc.subject.otherEspecies de oxígeno reactivoes_ES
dc.titleAntioxidant and Pro-Oxidant Effect of Red Wine and Its Fractions on Cu(Ii) Induced LDL Oxidation Evaluated by Absorbance and Chemiluminescence Measurementses_ES
dc.typeartículo
sipa.codpersvinculados98261
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