Antioxidant and Pro-Oxidant Effect of Red Wine and Its Fractions on Cu(Ii) Induced LDL Oxidation Evaluated by Absorbance and Chemiluminescence Measurements

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Antioxidant and pro oxidant effects of red wine and its fractions on Cu II induced LDL oxidation evaluated by absorbance and chemiluminescence.pdf(337.15 KB)
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2005
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https://repositorio.uc.cl/handle/11534/18804
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