Libros académicos
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Esta colección incluye libros publicados por profesores de la Pontificia Universidad Católica de Chile.
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Browsing Libros académicos by browse.metadata.categoriaods "12 Producción y consumo responsable"
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- ItemBiomateria Austral(Editorial Blucher, 2022) Vivanco Larraín, Tomas; Garmulewicz, Alysia; Pacheco Glen, Carolina; Aguilar, Tania; Bolumburu, Pilar; Pontificia Universidad Católica de Chile. Escuela de Diseño; Tongji University; Universidad de Santiago de ChileEste proyecto permitió el desarrollo de un nuevo biomaterial capaz de reemplazar determinados plásticos a partir de desechos de la biomasa de la caparazón de centollas, desarrollando una tecnología de bajo costo para extraer la quitina y con ella crear recetas de nuevos biomateriales. En todo el proceso se trabajó de forma colaborativa con la comunidad local, en estrecha relación con los procesos biológicos del ecosistema de la Isla Navarino. Diseñando una nueva cadena de valor basada en la articulación de las tecnologías, comunidades y ecosistemas.
- ItemOptimization Under Uncertainty in Sustainable Agriculture and Agrifood Industry(Springer Cham, 2024) Garafulic, Max; Mac Cawley, Alejandro F.; Péra, Thiago Guilherme; João, Abner Matheus; Caixeta Filho, José Vicente; Hampel, David; Tláskal, Martin; Janová, Jitka; Pires Ribeiro, João; Cruz, Lourenço; Barbosa Póvoa, Ana; Peinado Guerrero, Miguel; Ahumada, Omar; Ulloa, Rodrigo; Hernández Cruz, Xaimarie; Neal, Grace; Jayani, Abhay; Villalobos, J. Rene; Oliveira, Anderson; Firmino, Fabricio; Vieira Cruz, Pedro; Oliveira Sampaio, Jonice de; Serra da Cruz, Sérgio Manuel; Albornoz, Víctor M.; Zamora, Gabriel E.; Soto Silva, Wladimir E.; González Araya, Marcela C.; PlàAragonés, Lluís M.; Albornoz, Víctor M.; Mac Cawley, Alejandro; Plà-Aragonés, Lluis M.This book explores optimization under uncertainty and related applications in agriculture, sustainable supply chains and the agrifood industry. Rapid changes in the primary sector are leading to more and more industrialized structures, which require optimization methods in order to cope with today’s challenges. Addressing uncertainty in the agrifood industry may lead to more robust supply chain designs or to diversified risk. Sustainability requires interaction with the environmental or social sciences. This book bridges the gap between optimization theory, uncertainty, sustainability and primary-sector applications (mainly in the agriculture and food industry, but also fisheries, forestry and natural resources in general). Although it has been a major challenge for the operations research community, this urgently needed interdisciplinary collaboration is not adequately covered in most current curricula in applied mathematics, economics or (agronomic/industrial/forest) engineering. This book highlights research that can help fill this gap. The individual chapters cover applications of stochastic integer linear programming and multicriteria decision methods in agriculture. The topics addressed include uncertainty in areas such as the sugar cane industry, pig farming, and cold storage for perishable products. Large-scale sustainable food production is a growing concern; this book offers solutions to help meet global demand in agriculture by using and improving the methods of optimization theory and operations research.