First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

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dc.contributor.authorSpeisky, Hernán
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorGomez, Maritza
dc.contributor.authorFuentes, Jocelyn
dc.contributor.authorSandoval-Acuna, Cristian
dc.date.accessioned2021-03-29T12:39:08Z
dc.date.available2021-03-29T12:39:08Z
dc.date.issued2012
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1021/jf205167k
dc.identifier.issn0021-8561
dc.identifier.scopusid2-s2.0-84866401373
dc.identifier.urihttps://doi.org/10.1021/jf205167k
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/53182
dc.identifier.wosidWOS:000308574900010
dc.issue.numeroNo. 36
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final8859
dc.pagina.inicio8851
dc.revistaJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleFirst Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South Americaes_ES
dc.typeartículo
dc.volumenVol. 60
sipa.codpersvinculados98989
sipa.codpersvinculados1004308
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