First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

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First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America.pdf(3.03 KB)

Date

2012

Authors

Speisky, Hernán

López Alarcón, Camilo Ignacio

Fuentes, Jocelyn

Sandoval-Acuna, Cristian

URI

https://doi.org/10.1021/jf205167k
https://repositorio.uc.cl/handle/11534/53182

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