Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

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dc.contributor.authorGuzman-Pino, S.A.
dc.contributor.authorLazcano, C.
dc.contributor.authorDe Luca, V.
dc.contributor.authorFigueroa Hamed, Jaime
dc.contributor.authorValenzuela, C.
dc.contributor.authorRoura, E.
dc.date.accessioned2020-10-15T20:41:00Z
dc.date.available2020-10-15T20:41:00Z
dc.date.issued2019
dc.format.extent14 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3390/ani9060336
dc.identifier.issn2076-2615
dc.identifier.issn2076-2615
dc.identifier.urihttps://doi.org/10.3390/ani9060336
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/47629
dc.issue.numeroNo. 336
dc.language.isoen
dc.pagina.final14
dc.pagina.inicio1
dc.revistaAnimalses_ES
dc.rightsacceso abierto
dc.subjectConsumption patternses_ES
dc.subjectMaternal dietses_ES
dc.subjectMonosodium glutamatees_ES
dc.subjectPost-weaned pigses_ES
dc.subjectPreference thresholdses_ES
dc.subjectSensory-motivated intakees_ES
dc.subjectSows’ milkes_ES
dc.subjectUmami tastees_ES
dc.titleDietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigses_ES
dc.typeartículo
dc.volumenVol. 9
sipa.codpersvinculados1044558
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