Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

Thumbnail Image
Files
Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs.pdf(269.01 KB)
Date
2019
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Consumption patterns, Maternal diets, Monosodium glutamate, Post-weaned pigs, Preference thresholds, Sensory-motivated intake, Sows’ milk, Umami taste
Citation
URI
https://doi.org/10.3390/ani9060336
 https://repositorio.uc.cl/handle/11534/47629
Collections
Artículos de revistas