Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

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dc.contributor.authorBridi, Raquel
dc.contributor.authorNuñez-Quijada, Gabriel
dc.contributor.authorAguilar, Patricia
dc.contributor.authorMartínez, Patricia
dc.contributor.authorLissi, Eduardo
dc.contributor.authorGiordano Villatoro, Ady
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.date.accessioned2020-04-28T20:46:28Z
dc.date.available2020-04-28T20:46:28Z
dc.date.issued2017
dc.format.extent10 páginas
dc.fuente.origenDialnet
dc.identifier.doi10.7764/rcia.v44i3.1756
dc.identifier.issn0718-1620
dc.identifier.urihttps://doi.org/10.7764/rcia.v44i3.1756
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/28732
dc.identifier.wosidWOS:000423275500004
dc.issue.numeroNo. 3
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final261
dc.pagina.inicio252
dc.revistaCiencia e investigación agraria: revista latinoamericana de ciencias de la agriculturaes_ES
dc.rightsacceso abierto
dc.subjectFlavonoidses_ES
dc.subjectHoneyes_ES
dc.subjectORACes_ES
dc.subjectPhenol contentes_ES
dc.subjectPhenolic extractses_ES
dc.subjectQuillaja saponariaes_ES
dc.subject.ddc510
dc.subject.deweyMatemática física y químicaes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleDifferences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extractses_ES
dc.typeartículo
dc.volumenVol. 44
sipa.codpersvinculados1008530
sipa.codpersvinculados72504
sipa.codpersvinculados207712
sipa.codpersvinculados98457
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