Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

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Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts.pdf(403.98 KB)

Date

2017

Authors

Nuñez-Quijada, Gabriel

Aguilar, Patricia

Martínez, Patricia

Giordano Villatoro, Ady

Montenegro Rizzardini, Gloria

Keywords

Flavonoids, Honey, ORAC, Phenol content, Phenolic extracts, Quillaja saponaria

URI

https://doi.org/10.7764/rcia.v44i3.1756
https://repositorio.uc.cl/handle/11534/28732

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