Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage

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Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage.pdf(3.13 KB)
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2017
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https://doi.org/10.1007/s11947-017-1964-6
 https://repositorio.uc.cl/handle/11534/58980
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