In Situ Product Recovery of β-Ionone from a Fermentation Broth: Computational Solvent Selection and Process Design of Its Extraction and Purification

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dc.catalogadorfcr
dc.contributor.authorAndrés F. Arroyo-Avirama
dc.contributor.authorSebastián Carreño-Guzmán
dc.contributor.authorJunior Lorenzo-Llanes
dc.contributor.authorNicolás F. Gajardo-Parra
dc.contributor.authorRubén Santiago
dc.contributor.authorChristoph Held
dc.contributor.authorJosé Palomar
dc.contributor.authorCanales Munoz, Roberto Ivan
dc.date.accessioned2024-03-05T15:14:21Z
dc.date.available2024-03-05T15:14:21Z
dc.date.issued2023
dc.fuente.origenORCID
dc.identifier.doi10.1021/acssuschemeng.3c01739
dc.identifier.urihttps://doi.org/10.1021/acssuschemeng.3c01739
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/83884
dc.information.autorucEscuela de Ingeniería; Canales Munoz, Roberto Ivan; 0000-0002-2535-6527; 1039369
dc.language.isoen
dc.rightsacceso restringido
dc.titleIn Situ Product Recovery of β-Ionone from a Fermentation Broth: Computational Solvent Selection and Process Design of Its Extraction and Purification
dc.typeartículo
sipa.codpersvinculados1039369
sipa.trazabilidadORCID;2024-01-22
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