Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile

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dc.contributor.authorFredes C.
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.contributor.authorZoffoli, Juan Pablo
dc.contributor.authorGómez, Miguel
dc.contributor.authorRobert Canales, Paz Soledad
dc.date.accessioned2021-01-05T13:03:35Z
dc.date.available2021-01-05T13:03:35Z
dc.date.issued2012
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.4067/S0718-58392012000400019
dc.identifier.issn0718-5820
dc.identifier.scieloidS071858392012000400019
dc.identifier.scopusid2s2.084877336246
dc.identifier.urihttps://doi.org/10.4067/S0718-58392012000400019
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/50160
dc.identifier.wosidWOS:000314387100019
dc.issue.numeroNo. 4
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final589
dc.pagina.inicio582
dc.revistaChilean Journal of Agricultural Researches_ES
dc.rightsacceso abierto
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titlePolyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chilees_ES
dc.title.alternativeContenidos de polifenoles y actividad antioxidante de maqui (Aristotelia chilensis Molina Stuntz) duraes_ES
dc.typeartículo
dc.volumenVol. 72
sipa.codpersvinculados98457
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