Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile

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Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile.pdf(486.2 KB)
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2012
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https://doi.org/10.4067/S0718-58392012000400019
 https://repositorio.uc.cl/handle/11534/50160
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