Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films

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Physical properties of emulsion-based hydroxypropyl methylcellulose whey protein isolate HPMC WPI edible films.pdf(525.25 KB)
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2015
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https://doi.org/10.1016/j.carbpol.2015.01.010
 https://repositorio.uc.cl/handle/11534/52479
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