Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat Drying Technique in a Rural Famine Context in Southern Africa

Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat Drying Technique in a Rural Famine Context in Southern Africa

Files

Local Knowledge for Addressing Food Insecurity The Use of a Goat Meat Drying Technique in a Rural Famine Context in Southern Africa.pdf(1.67 MB)

Date

2019

Authors

Valle Menéndez, Martín del

Ibarra Eliessetch, José Tomás

Riveros Fernández, José Luis

Keywords

Chinkui, Dried goat meat, Local knowledge, Food security, Mozambique

URI

https://doi.org/10.3390/ani9100808
https://repositorio.uc.cl/handle/11534/47580

Collections

Artículos (Villarrica)