Becoming vegan: A study of career and habitus

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dc.contributor.authorGiacoman, Claudia
dc.contributor.authorAlfaro, Juan
dc.contributor.authorAguilera Bornand, Isabel Margarita
dc.contributor.authorTorres, Rodrigo
dc.date.accessioned2024-01-10T13:10:22Z
dc.date.available2024-01-10T13:10:22Z
dc.date.issued2021
dc.description.abstractThis article aims to understand the stages of adopting veganism in young people. To achieve this objective, we analyze 30 biographical interviews with young vegans in Santiago, Chile. The participant's stories allow us to identify that the transition to this new lifestyle implies acquiring a secondary habitus, that is, a gradual shift in understanding and acting in the world, which entails progressive identity changes until becoming vegan. This transition consists of five steps: personal questioning, vegetarianism attempt, vegetarianism, veganism, and activism. This path constitutes a career process but presents nuances according to the young people's social class of origin and individual characteristics. The main contribution of this article is to delve into the career stages that lead to the consolidation of a vegan identity, based on two classical sociological concepts (career and habitus).
dc.description.funderANID FONDECYT
dc.fechaingreso.objetodigital2024-05-20
dc.format.extent23 páginas
dc.fuente.origenWOS
dc.identifier.doi10.1177/05390184211049933
dc.identifier.eissn1461-7412
dc.identifier.issn0539-0184
dc.identifier.urihttps://doi.org/10.1177/05390184211049933
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/77845
dc.identifier.wosidWOS:000716464900001
dc.information.autorucFacultad de Ciencias Sociales; Giacoman Hernandez, Claudia Trinidad; S/I; 3151
dc.issue.numero4
dc.language.isoen
dc.nota.accesocontenido parcial
dc.pagina.final582
dc.pagina.inicio560
dc.publisherSAGE PUBLICATIONS LTD
dc.revistaSOCIAL SCIENCE INFORMATION SUR LES SCIENCES SOCIALES
dc.rightsacceso restringido
dc.subjectbiography
dc.subjectChile
dc.subjectconversion
dc.subjectsocial class
dc.subjectveganism
dc.subjectyouth
dc.subjectVEGETARIAN
dc.subjectHEALTH
dc.subjectFOOD
dc.subjectIDENTITY
dc.subjectDIET
dc.subject.ods02 Zero Hunger
dc.subject.ods12 Responsible Consumption and Production
dc.subject.ods13 Climate Action
dc.subject.odspa02 Hambre cero
dc.subject.odspa12 Producción y consumo responsable
dc.subject.odspa13 Acción por el clima
dc.titleBecoming vegan: A study of career and habitus
dc.typeartículo
dc.volumen60
sipa.codpersvinculados3151
sipa.indexWOS
sipa.trazabilidadCarga SIPA;09-01-2024
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