Becoming vegan: A study of career and habitus
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Date
2021
Journal Title
Journal ISSN
Volume Title
Publisher
SAGE PUBLICATIONS LTD
Abstract
This article aims to understand the stages of adopting veganism in young people. To achieve this objective, we analyze 30 biographical interviews with young vegans in Santiago, Chile. The participant's stories allow us to identify that the transition to this new lifestyle implies acquiring a secondary habitus, that is, a gradual shift in understanding and acting in the world, which entails progressive identity changes until becoming vegan. This transition consists of five steps: personal questioning, vegetarianism attempt, vegetarianism, veganism, and activism. This path constitutes a career process but presents nuances according to the young people's social class of origin and individual characteristics. The main contribution of this article is to delve into the career stages that lead to the consolidation of a vegan identity, based on two classical sociological concepts (career and habitus).
Description
Keywords
biography, Chile, conversion, social class, veganism, youth, VEGETARIAN, HEALTH, FOOD, IDENTITY, DIET