Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera

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dc.contributor.authorVega, A.
dc.contributor.authorGutiƩrrez Ilabaca, Rodrigo Antonio
dc.contributor.authorArce Johnson, Jorge Patricio
dc.date.accessioned2016-05-10T18:16:29Z
dc.date.available2016-05-10T18:16:29Z
dc.date.issued2011
dc.identifier.doi10.1007/s11103-011-9807-8
dc.identifier.issn0167-4412
dc.identifier.urihttps://doi.org/10.1007/s11103-011-9807-8
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/14045
dc.language.isoen
dc.relation.isformatofPlant Molecular Biology No. 3 (77), p. 261-274.
dc.revistaPlant Molecular Biologyes_ES
dc.subject.ddc570
dc.subject.deweyBiologĆ­aes_ES
dc.subject.otherBayas - MaduraciĆ³nes_ES
dc.subject.otherBayas - Enfermedades y plagases_ES
dc.subject.otherBotƔnicaes_ES
dc.titleCompatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis viniferaes_ES
dc.typeartĆ­culo
sipa.codpersvinculados10777
sipa.codpersvinculados86782
sipa.codpersvinculados54718
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