Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera

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Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.pdf(2.36 MB)
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2011
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https://doi.org/10.1007/s11103-011-9807-8
 https://repositorio.uc.cl/handle/11534/14045
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