Producer-Consumer Misalignment as a Possible Cause for New Food Failure : empirical Evidence From Chile

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dc.contributor.authorLittle Orellana, Cedric
dc.contributor.authorAqueveque, Claudio
dc.contributor.authorAguilera, José Miguel
dc.date.accessioned2020-08-29T00:36:06Z
dc.date.available2020-08-29T00:36:06Z
dc.date.issued2015
dc.format.extent26 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1080/08974438.2014.940120
dc.identifier.issn0897-4438
dc.identifier.issn1528-6983
dc.identifier.urihttps://doi.org/10.1080/08974438.2014.940120
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/40616
dc.issue.numeroNo. 3
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final253
dc.pagina.inicio228
dc.revistaJournal of International Food and Agribusiness Marketinges_ES
dc.rightsacceso restringido
dc.subject.ddc650
dc.subject.deweyAdministraciónes_ES
dc.subject.otherProductos alimenticios - Comercioes_ES
dc.subject.otherConsumidores, preferencias de loses_ES
dc.subject.otherDiseño de productoses_ES
dc.titleProducer-Consumer Misalignment as a Possible Cause for New Food Failure : empirical Evidence From Chilees_ES
dc.typeartículo
dc.volumenVol. 27
sipa.codpersvinculados99054
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