Producer-Consumer Misalignment as a Possible Cause for New Food Failure : empirical Evidence From Chile

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Producer-Consumer Misalignment as a Possible Cause for New Food Failure empirical Evidence From Chile.pdf(523.19 KB)
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2015
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https://doi.org/10.1080/08974438.2014.940120
 https://repositorio.uc.cl/handle/11534/40616
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