A Kinetic Study of Furan Formation in Wheat Flour-Based Model Systems during Frying

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A Kinetic Study of Furan Formation in Wheat Flour-Based Model Systems during Frying.pdf(763.55 KB)
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2017
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https://doi.org/10.1111/1750-3841.13552
 https://repositorio.uc.cl/handle/11534/36955
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