Overexpression of GlyI and GlyII genes in transgenic tomato (Solanum lycopersicum Mill.) plants confers salt tolerance by decreasing oxidative stress

dc.contributor.authorAlvarez M.
dc.contributor.authorInostroza Blancheteau, C.
dc.contributor.authorTimmermann, T.
dc.contributor.authorGonzález, M.
dc.contributor.authorArce Johnson, Jorge Patricio
dc.date.accessioned2021-01-14T19:11:42Z
dc.date.available2021-01-14T19:11:42Z
dc.date.issued2013
dc.format.extent10 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1007/s11033-012-2403-4
dc.identifier.eissn1573-4978
dc.identifier.issn0301-4851
dc.identifier.urihttps://doi.org/10.1007/s11033-012-2403-4
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/50382
dc.issue.numeroNo. 4
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final3290
dc.pagina.inicio3281
dc.revistaMolecular Biology Reportses_ES
dc.rightsacceso restringido
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherTomate (planta) - Mejoramientoes_ES
dc.subject.otherTomates Genéticaes_ES
dc.subject.otherEstrés oxidativoes_ES
dc.titleOverexpression of GlyI and GlyII genes in transgenic tomato (Solanum lycopersicum Mill.) plants confers salt tolerance by decreasing oxidative stresses_ES
dc.typeartículo
dc.volumenVol. 40
sipa.codpersvinculados54718
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