Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system

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dc.contributor.authorArrieta‐Garay, Y.
dc.contributor.authorLópez‐Vázquez, C.
dc.contributor.authorBlanco, P.
dc.contributor.authorPérez C., José Ricardo
dc.contributor.authorOrriols, I.
dc.contributor.authorLópez, F.
dc.date.accessioned2020-10-02T01:06:30Z
dc.date.available2020-10-02T01:06:30Z
dc.date.issued2014
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1002/jib.117
dc.identifier.issn0046-9750
dc.identifier.urihttps://doi.org/10.1002/jib.117
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/46692
dc.issue.numeroNo. 2
dc.language.isoen
dc.pagina.final118
dc.pagina.inicio111
dc.revistaJournal of the Institute of Brewinges_ES
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.subject.otherDestilacion - Pruebases_ES
dc.subject.otherLicoreses_ES
dc.subject.otherKiwises_ES
dc.titleKiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation systemes_ES
dc.typeartículo
dc.volumenVol. 120
sipa.codpersvinculados100130
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