Effects of Distillation System and Yeast Strain on the Aroma Profile of Albarifio (Vitis vinifera L.) Grape Pomace Spirits

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Effects of Distillation System and Yeast Strain on the Aroma Profile of Albarifio.pdf(146.01 KB)
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2014
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https://doi.org/10.1021/jf502919n
 https://repositorio.uc.cl/handle/11534/46128
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