Influence of the growing region, quality classificatiion and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines

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Influence of the growing region, quality classificatiion and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines.pdf(1.22 MB)
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2014
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https://doi.org/10.4067/S0718-16202014000300012
 https://repositorio.uc.cl/handle/11534/46740
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