Properties of microparticles from a whey protein isolate/alginate emulsion gel

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dc.contributor.authorLeón Tacca, Alicia Magaly
dc.contributor.authorMedina, Wenceslao T.
dc.contributor.authorPark, Dong J.
dc.contributor.authorAguilera, José Miguel
dc.date.accessioned2020-11-25T17:28:49Z
dc.date.available2020-11-25T17:28:49Z
dc.date.issued2018
dc.format.extent10 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1177/1082013218762210
dc.identifier.issn1082-0132
dc.identifier.urihttps://doi.org/10.1177/1082013218762210
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/48519
dc.issue.numeroNo. 5
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final423
dc.pagina.inicio414
dc.revistaFood Science and Technology Internationales_ES
dc.rightsacceso restringido
dc.titleProperties of microparticles from a whey protein isolate/alginate emulsion geles_ES
dc.typeartículo
dc.volumenVol. 24
sipa.codpersvinculados242922
sipa.codpersvinculados99054
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