Effects of different factors on stickiness of apple leathers

Simple item page
dc.contributor.authorValenzuela, Catalina
dc.contributor.authorAguilera, José Miguel
dc.date.accessioned2020-08-21T17:35:13Z
dc.date.available2020-08-21T17:35:13Z
dc.date.issued2015
dc.format.extent10 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.jfoodeng.2014.09.029
dc.identifier.eissn1873-5770
dc.identifier.issn0260-8774
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2014.09.029
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/39856
dc.language.isoen
dc.pagina.final60
dc.pagina.inicio51
dc.revistaJournal of Food Engineeringes_ES
dc.subject.ddc650
dc.subject.deweyAdministraciónes_ES
dc.subject.otherBocadillos
dc.subject.otherManzana
dc.subject.otherTecnología de los alimentos
dc.titleEffects of different factors on stickiness of apple leatherses_ES
dc.typeartículo
dc.volumenVol. 149
sipa.codpersvinculados99054
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Effects of different factors on stickiness of apple leathers.pdf
Size:
122.76 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Artículos de revistas