Antioxidant activity of flavonoids isolated from Hypericum ternum

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dc.contributor.authorBernardi, A.P.M.
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorAspee, A.
dc.contributor.authorRech, S.
dc.contributor.authorVon Poser, G.L.
dc.contributor.authorBridi, Raquel
dc.contributor.authorLissi, E.
dc.date.accessioned2021-03-29T12:37:23Z
dc.date.available2021-03-29T12:37:23Z
dc.date.issued2007
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.4067/S0717-97072007000400013
dc.identifier.issn0717-9707
dc.identifier.scieloidS0717-97072007000400013
dc.identifier.scopusid2-s2.0-44949095416
dc.identifier.urihttps://doi.org/10.4067/S0717-97072007000400013
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52883
dc.identifier.wosidWOS:000252154400013
dc.issue.numeroNo. 4
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1329
dc.pagina.inicio1326
dc.revistaJournal Of The Chilean Chemical Societyes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAntioxidant activity of flavonoids isolated from Hypericum ternumes_ES
dc.typeartículo
dc.volumenVol. 52
sipa.codpersvinculados1004308
sipa.codpersvinculados1008530
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