Poly-B-Hydroxyalkanoates Consumption During Degradation of 2,4,6-Trichlorophenol by Sphingopyxis Chilensis S37

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dc.contributor.authorGodoy, F.
dc.contributor.authorGonzález Ojeda, Bernardo
dc.date.accessioned2017-04-11T20:50:48Z
dc.date.available2017-04-11T20:50:48Z
dc.date.issued2003
dc.identifier.doi10.1046/j.1472-765x.2003.01315.x
dc.identifier.issn0266-8254
dc.identifier.urihttps://doi.org/10.1046/j.1472-765x.2003.01315.x
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/18707
dc.language.isoen
dc.relation.isformatofLetters in Applied Microbiology. Vol. 36, no. 5 (2003), p. [315]-320
dc.revistaLetters in Applied Microbiologyes_ES
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherPoliéstereses_ES
dc.subject.otherBacteriases_ES
dc.subject.otherMicrobiologíaes_ES
dc.titlePoly-B-Hydroxyalkanoates Consumption During Degradation of 2,4,6-Trichlorophenol by Sphingopyxis Chilensis S37es_ES
dc.typeartículo
sipa.codpersvinculados62721
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