Differences in quality parameters and nutrient composition in Fukumoto oranges with and without creasing symptoms

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dc.contributor.authorSallato, B.
dc.contributor.authorBonomelli de Pinaga, Claudia María
dc.contributor.authorMartiz Martiz, Johanna
dc.date.accessioned2020-07-23T15:52:58Z
dc.date.available2020-07-23T15:52:58Z
dc.date.issued2017
dc.format.extent10 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1080/01904167.2016.1184278
dc.identifier.issn0190-4167
dc.identifier.urihttps://doi.org/10.1080/01904167.2016.1184278
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/37299
dc.issue.numeroNo. 7
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final963
dc.pagina.inicio954
dc.revistaJournal of Plant Nutritiones_ES
dc.rightsacceso restringido
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherNaranja - Crecimientoes_ES
dc.subject.otherNaranjas - Calidades_ES
dc.subject.otherCáscara de naranjaes_ES
dc.titleDifferences in quality parameters and nutrient composition in Fukumoto oranges with and without creasing symptomses_ES
dc.typeartículo
dc.volumenVol. 40
sipa.codpersvinculados51457
sipa.codpersvinculados93358
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