Adsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel
dc.catalogador | ccd | |
dc.contributor.author | Raquel Rivera-Tovar, Pamela | |
dc.contributor.author | Perez-Manriquez, Javiera | |
dc.contributor.author | Salome Mariotti-Celis, Maria | |
dc.contributor.author | Escalona, Nestor | |
dc.contributor.author | Perez Correa, Jose Ricardo | |
dc.date.accessioned | 2024-03-04T15:13:15Z | |
dc.date.available | 2024-03-04T15:13:15Z | |
dc.date.issued | 2022 | |
dc.fuente.origen | ORCID | |
dc.identifier.doi | 10.1016/J.MOLLIQ.2021.117972 | |
dc.identifier.uri | https://doi.org/10.1016/J.MOLLIQ.2021.117972 | |
dc.identifier.uri | https://publons.com/wos-op/publon/51976853/ | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/81805 | |
dc.information.autoruc | Escuela de Ingeniería; Perez Correa, Jose Ricardo; 0000-0002-1278-7782; 100130 | |
dc.language.iso | en | |
dc.rights | acceso restringido | |
dc.title | Adsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel | |
dc.type | artículo | |
sipa.codpersvinculados | 100130 | |
sipa.trazabilidad | ORCID;2024-01-22 |