Prestorage Temperature and Ultra-low Oxygen Treatments Affect Incidence of Physiological Disorders in Organic 'Granny Smith' Apples

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dc.contributor.authorZoffoli, Juan Pablo
dc.contributor.authorSanguedolce, Valentina
dc.contributor.authorNaranjo Gatica, María Paulina
dc.contributor.authorContreras, Carolina
dc.date.accessioned2020-11-25T17:35:05Z
dc.date.available2020-11-25T17:35:05Z
dc.date.issued2018
dc.format.extent7 páginas
dc.fuente.origenConveris
dc.identifier.doi10.21273/HORTSCI13323-18
dc.identifier.issn0018-5345
dc.identifier.urihttps://doi.org/10.21273/HORTSCI13323-18
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/49147
dc.issue.numeroNo. 10
dc.language.isoen
dc.pagina.final1481
dc.pagina.inicio1475
dc.revistaHortSciencees_ES
dc.titlePrestorage Temperature and Ultra-low Oxygen Treatments Affect Incidence of Physiological Disorders in Organic 'Granny Smith' Appleses_ES
dc.typeartículo
dc.volumenVol. 53
sipa.codpersvinculados58311
sipa.codpersvinculados11594
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