Dissolution of NaCl crystals in artificial saliva and water by video-microscopy
dc.contributor.author | Quilaqueo, Marcela | |
dc.contributor.author | Aguilera, José Miguel | |
dc.date.accessioned | 2020-08-21T17:35:07Z | |
dc.date.available | 2020-08-21T17:35:07Z | |
dc.date.issued | 2015 | |
dc.format.extent | 8 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1016/j.foodres.2015.01.020 | |
dc.identifier.eissn | 1873-7145 | |
dc.identifier.issn | 0963-9969 | |
dc.identifier.uri | https://doi.org/10.1016/j.foodres.2015.01.020 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/39823 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido parcial | |
dc.pagina.final | 380 | |
dc.pagina.inicio | 373 | |
dc.revista | Food Research International | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 510 | |
dc.subject.dewey | Matemática física y química | es_ES |
dc.subject.other | Solubilización | es_ES |
dc.subject.other | Sal | es_ES |
dc.subject.other | Alimentos | es_ES |
dc.title | Dissolution of NaCl crystals in artificial saliva and water by video-microscopy | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 69 | |
sipa.codpersvinculados | 99054 |
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