Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products

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dc.contributor.authorFromberg, Arvid
dc.contributor.authorMariotti Celis, María Salomé
dc.contributor.authorPedreschi Plasencia, Franco
dc.contributor.authorFagt, Sisse
dc.contributor.authorGranby, Kit
dc.date.accessioned2020-10-02T00:53:48Z
dc.date.available2020-10-02T00:53:48Z
dc.date.issued2014
dc.format.extent6 páginas
dc.fuente.origenConveris
dc.identifier.doi10.17221/341/2013-CJFS
dc.identifier.issn1212-1800
dc.identifier.issn1805-9317
dc.identifier.urihttps://doi.org/10.17221/341/2013-CJFS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/46646
dc.issue.numeroNo. 5
dc.language.isoen
dc.pagina.final448
dc.pagina.inicio443
dc.revistaCzech Journal of Food Scienceses_ES
dc.rightsacceso abierto
dc.titleFuran and Alkylated Furans in Heat Processed Food, Including Home Cooked Productses_ES
dc.typeartículo
dc.volumenVol. 32
sipa.codpersvinculados18770
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