Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines

Thumbnail Image
Files
jof-08-00259.pdf(1.52 MB)
Date
2022
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
https://doi.org/10.3390/jof8030259
 https://repositorio.uc.cl/handle/11534/83654
Collections
Artículos de revistas