Effect of dimboa, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: evidence for the presence of peroxisomes in aphids

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dc.contributor.authorFigueroa, C. C.
dc.contributor.authorKoenig Samohod, Cecilia
dc.contributor.authorAraya Olave, Claudia Andrea
dc.contributor.authorSantos Alcántara, Manuel
dc.contributor.authorNiemeyer, H. M.
dc.date.accessioned2022-11-09T15:04:59Z
dc.date.available2022-11-09T15:04:59Z
dc.date.issued1999
dc.fuente.origenSpringer
dc.identifier.doi10.1023/a:1020870023736
dc.identifier.eissn1573-1561
dc.identifier.issn0098-0331
dc.identifier.urihttps://doi.org/10.1023/a:1020870023736
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/65439
dc.information.autorucEscuela de medicina ; Koenig Samohod, Cecilia ; S/I ; 48645
dc.information.autorucFacultad de ciencias biológicas ; Koenig Samohod, Cecilia ; S/I ; 48645
dc.information.autorucFacultad de ciencias biológicas ; Araya Olave, Claudia Andrea ; S/I ; 104964
dc.information.autorucEscuela de medicina ; Santos Alcántara, Manuel ; S/I ; 53987
dc.information.autorucEscuela de trabajo social ; Santos Alcántara, Manuel ; S/I ; 53987
dc.information.autorucFacultad de agronomía e ingeniería forestal ; Santos Alcántara, Manuel ; S/I ; 53987
dc.information.autorucFacultad de ciencias biológicas ; Santos Alcántara, Manuel ; S/I ; 53987
dc.language.isoen
dc.nota.accesoContenido parcial
dc.revistaJournal of chemical ecology
dc.rightsacceso restringido
dc.subjectSitobion avenae
dc.subjectAphididae
dc.subjectAphids
dc.subjectHydroxamic acids
dc.subjectDIMBOA
dc.subjectCatalase
dc.subjectCytochrome c oxidase
dc.subjectPeroxisomes
dc.subjectItochondria
dc.subjectXenobiotics
dc.titleEffect of dimboa, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: evidence for the presence of peroxisomes in aphidses_ES
dc.typeartículo
sipa.codpersvinculados48645
sipa.codpersvinculados104964
sipa.codpersvinculados53987
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