Comparison of exposure to trace elements through vegetable consumption between a mining area and an agricultural area in central Chile

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dc.contributor.authorAguilar, Marcelo
dc.contributor.authorMondaca, Pedro
dc.contributor.authorGinocchio Cea, Rosanna
dc.contributor.authorVidal, Kooichi
dc.contributor.authorSauve, Sebastien
dc.contributor.authorNeaman, Alexander
dc.date.accessioned2020-01-20T19:45:27Z
dc.date.available2020-01-20T19:45:27Z
dc.date.issued2018
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1007/s11356-018-2116-x
dc.identifier.issn0944-1344
dc.identifier.urihttps://doi.org/10.1007/s11356-018-2116-x
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/28000
dc.issue.numeroNo. 19
dc.pagina.final19121
dc.pagina.inicio19114
dc.revistaEnvironmental Science And Pollution Researches_ES
dc.rightsacceso restringido
dc.subjectHazard quotientes_ES
dc.subjectArsenices_ES
dc.subjectHealth riskes_ES
dc.subjectFood safetyes_ES
dc.subjectDaily intakees_ES
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.titleComparison of exposure to trace elements through vegetable consumption between a mining area and an agricultural area in central Chilees_ES
dc.typeartículo
dc.volumenVol. 25
sipa.codpersvinculados174373
sipa.codpersvinculados61759
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