The effect of pH on the structure and activity of yeast RNA polymerase I

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dc.contributor.authorBull Simpfendorfer, Paulina
dc.contributor.authorCampino Johnson, María del Carmen
dc.contributor.authorVenegas Esparza, Hector Alejandro
dc.contributor.authorValenzuela Valdés, Pablo
dc.contributor.authorBull Simpfendorfer, Paulina
dc.contributor.authorCampino Johnson, María del Carmen
dc.contributor.authorVenegas Esparza, Hector Alejandro
dc.contributor.authorValenzuela Valdés, Pablo
dc.date.accessioned2017-04-25T19:24:09Z
dc.date.available2017-04-25T19:24:09Z
dc.date.issued1981
dc.identifier.issn0003-9861
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20177
dc.language.isoen
dc.relation.isformatofArchives of Biochemistry and Biophysics Vol. 209, no. 2 (1981), p. [637]-642
dc.revistaArchives of Biochemistry and Biophysicses_ES
dc.rightsacceso restringido
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherSaccharomyces cerevisiae - Genéticaes_ES
dc.subject.otherArn de hongoses_ES
dc.subject.otherArn polimerasa ies_ES
dc.subject.otherPesos moleculareses_ES
dc.titleThe effect of pH on the structure and activity of yeast RNA polymerase Ies_ES
dc.typeartículo
sipa.codpersvinculados99734
sipa.codpersvinculados99519
sipa.codpersvinculados99269
sipa.codpersvinculados103752
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