Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

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Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation.pdf(975.75 KB)

Date

2018

Authors

Fuentes Lemus, Eduardo Felipe

Escobar Álvarez, Elizabeth

Lorentzen, Lasse G.

Leinisch, Fabian

Davies, Michael J.

López Alarcón, Camilo Ignacio

Keywords

Caseins, Peroxyl radicals, Protein fragmentation, Protein carbonyls, Protein crosslinking, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan

URI

https://repositorio.uc.cl/handle/11534/27690
https://doi.org/10.1016/j.freradbiomed.2018.06.005

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