A historical look at the prevalence of foodborne disease outbreaks associated with asian foods in the United States

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dc.catalogadorkjc
dc.contributor.authorMatheus, A.
dc.contributor.authorFranco Melazzini, Wendy Veronica
dc.contributor.authorHsu, W.-Y.
dc.contributor.authorMarshall, M.R.
dc.contributor.authorSimonne, A.H.
dc.date.accessioned2024-03-04T17:01:52Z
dc.date.available2024-03-04T17:01:52Z
dc.date.issued2016
dc.fuente.origenORCID
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84969674417&partnerID=MN8TOARS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/83746
dc.information.autorucEscuela de Ingeniería; Franco Melazzini, Wendy Veronica; 0000-0001-5858-8554; 219464
dc.language.isoen
dc.rightsacceso restringido
dc.titleA historical look at the prevalence of foodborne disease outbreaks associated with asian foods in the United States
dc.typeartículo
sipa.codpersvinculados219464
sipa.trazabilidadORCID;2024-01-22
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