Evaluation of the antioxidant properties and effects on the biotransformation of commercial herbal preparations using rat liver endoplasmic reticulum

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dc.contributor.authorLetelier, Maria E.
dc.contributor.authorCortes, Juan F.
dc.contributor.authorLepe, Ana M.
dc.contributor.authorJara, Jose A.
dc.contributor.authorMolina-Berrios, Alfredo
dc.contributor.authorRodriguez, Carmen
dc.contributor.authorIturra Montecinos, Pablo Andrés
dc.contributor.authorFaúndez Cáceres, Mario
dc.date.accessioned2021-03-29T12:38:59Z
dc.date.available2021-03-29T12:38:59Z
dc.date.issued2009
dc.fuente.origenBibliotecas UC
dc.identifier.issn0717-7917
dc.identifier.scopusid2-s2.0-77953648173
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/53159
dc.identifier.wosidWOS:000265766200007
dc.issue.numeroNo. 2
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final120
dc.pagina.inicio110
dc.revistaBOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICASes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleEvaluation of the antioxidant properties and effects on the biotransformation of commercial herbal preparations using rat liver endoplasmic reticulumes_ES
dc.typeartículo
dc.volumenVol. 8
sipa.codpersvinculados1025306
sipa.codpersvinculados174901
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