Diet Quality and Diet Diversity in Eight Latin American Countries : Results from the Latin American Study of Nutrition and Health (ELANS)

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dc.contributor.authorGómez, Georgina
dc.contributor.authorFisberg, Regina Mara
dc.contributor.authorNogueira Previdelli, Agatha
dc.contributor.authorHermes Sales, Cristiane
dc.contributor.authorKovalskys, Irina
dc.contributor.authorFisberg, Mauro
dc.contributor.authorHerrera Cuenca, Marianella
dc.contributor.authorCortés Sanabria, Lilia Yadira
dc.contributor.authorYépes García, Martha Cecilia
dc.contributor.authorRigotti Rivera, Attilio
dc.contributor.authorPareja Torres, Rossina Gabriela
dc.contributor.authorGuajardo, Viviana
dc.contributor.authorZimberg, Ioná Zalcman
dc.contributor.authorChinnock, Anne
dc.contributor.authorMurillo, Ana Gabriela
dc.contributor.authorBrenes, Juan Carlos
dc.date.accessioned2021-05-31T03:43:59Z
dc.date.available2021-05-31T03:43:59Z
dc.date.issued2019
dc.format.extent17 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3390/nu11071605
dc.identifier.issn2072-6643
dc.identifier.urihttps://doi.org/10.3390/nu11071605
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/59893
dc.issue.numeroNo. 7
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final17
dc.pagina.inicio1
dc.revistaNutrientses_ES
dc.rightsacceso abierto
dc.titleDiet Quality and Diet Diversity in Eight Latin American Countries : Results from the Latin American Study of Nutrition and Health (ELANS)es_ES
dc.typeartículo
dc.volumenVol. 11
sipa.codpersvinculados68489
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