Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs

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dc.contributor.authorElmes, Claudia A.
dc.contributor.authorBustamante Seguel, Ociel Humberto
dc.contributor.authorGonzález, Fernando
dc.contributor.authorLarraín Prieto, Rafael
dc.contributor.authorGandarillas Henríquez, Mónica
dc.date.accessioned2020-05-23T21:52:55Z
dc.date.available2020-05-23T21:52:55Z
dc.date.issued2014
dc.format.extent11 páginas
dc.fuente.origenDialnet
dc.identifier.doi10.4067/S0718-16202014000300002
dc.identifier.issn0718-1620
dc.identifier.urihttps://doi.org/10.4067/S0718-16202014000300002
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/29129
dc.issue.numeroNo. 3
dc.language.isoen
dc.pagina.final308
dc.pagina.inicio297
dc.revistaCiencia e investigación agraria: revista latinoamericana de ciencias de la agriculturaes_ES
dc.subjectCarcass measurementses_ES
dc.subjectFinishing pigses_ES
dc.subjectMeat cutses_ES
dc.subjectMeat qualityes_ES
dc.subjectRactopaminees_ES
dc.subjectResidueses_ES
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.titleEffects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigses_ES
dc.typeartículo
dc.volumenVol. 41
sipa.codpersvinculados171729
sipa.codpersvinculados49604
sipa.codpersvinculados95090
sipa.codpersvinculados9786
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