Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

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dc.contributor.authorGenskowsky, E.
dc.contributor.authorPuente, L.
dc.contributor.authorPérez C., José Ricardo
dc.contributor.authorFernandez, J.
dc.contributor.authorMuñoz Hernández, Loreto
dc.contributor.authorViuda, M.
dc.date.accessioned2021-05-24T20:26:29Z
dc.date.available2021-05-24T20:26:29Z
dc.date.issued2015
dc.format.extent6 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.lwt.2015.07.026
dc.identifier.eissn1096-1127
dc.identifier.issn0023-6438
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2015.07.026
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/59324
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1062
dc.pagina.inicio1057
dc.revistaLWT - Food Science and Technologyes_ES
dc.rightsacceso restringido
dc.titleAssessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)es_ES
dc.typeartículo
dc.volumenVol. 64
sipa.codpersvinculados202111
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