Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)

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dc.contributor.authorKovalskys, Irina
dc.contributor.authorFisberg, Mauro
dc.contributor.authorGómez, Georgina
dc.contributor.authorPareja, Rossina G.
dc.contributor.authorYépez García, Martha C.
dc.contributor.authorCortes, Yadyra
dc.contributor.authorHerrera, Marianela
dc.contributor.authorRigotti Rivera, Attilio
dc.date.accessioned2020-12-10T22:45:17Z
dc.date.available2020-12-10T22:45:17Z
dc.date.issued2018
dc.fuente.origenConveris
dc.identifier.doi10.1017/S1368980018001222
dc.identifier.eissn1475-2727
dc.identifier.issn1368-9800
dc.identifier.urihttps://doi.org/10.1017/S1368980018001222
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/49734
dc.issue.numeroNo. 14
dc.language.isoen
dc.revistaPublic Health Nutritiones_ES
dc.titleEnergy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)es_ES
dc.typeartículo
dc.volumenVol. 21
sipa.codpersvinculados68489
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